Even though we didn't make any reservations, the staff there still managed to find a space for us.
We ordered Calamari, Lobster Bisque and Fillet Mignon for our dinner.
The bisque is strong in flavour, and comes with enough bits of lobster to tantalise the taste buds, but it could do better if it was slightly thicker.
The calamari was no winner. Too oily. The meat is soft, but the crust was too oily for our liking.
The is the winner. We choose for it to be done medium-well, and it wasn't too tough to chew on. The mashed potato did well to compliment the fillet, and the sauce went very well with the sweetness of the meat.
All in all, for the price we paid, it was quite a good deal. Would have enjoyed better if we had booked the al fresco seats. Will come back here again, to enjoy the desserts.
This place deserves a rating for:
Food: 7.5 / 10
Service: 6.5 / 10
Ambience: 7 / 10
Overall: 6.5 / 10